Chef Marcus

Chef Marcus

We followed the internationally acclaimed chef Marcus Samuelsson to Morocco in search of a new way to fusion the flavors of Africa with familiar everyday meals. The result? Four cooking shows introducing the spices Chermoulla, Piri Piri, Durban curry and Green Harissa. It was produced for Scandinavia’s largest spice company Santa Maria.

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Title: A spicy Africa

Client: Santa Maria

Producer: Teddy Goitom

Directors : Senay Berhe & Benjamin Taft

Editing : Benjamin Taft & Senay Berhe

Location guide : Kerim Errouis

Music : Andreas Unge

Sound mix : Jacob Myrman