Reel

We followed the internationally acclaimed chef Marcus Samuelsson to Morocco in search of a new way to fusion the flavors of Africa with familiar everyday meals. The result? Four cooking shows introducing the spices Chermoulla, Piri Piri, Durban curry and Green Harissa. It was produced for Scandinavia’s largest spice company Santa Maria.
Title: A spicy Africa
Client: Santa Maria
Producer: Teddy Goitom
Directors : Senay Berhe & Benjamin Taft
Editing : Benjamin Taft & Senay Berhe
Location guide : Kerim Errouis
Music : Andreas Unge
Sound mix : Jacob Myrman